Kukanja, M. and Planinc, T. (2019) “COST-EFFECTIVE SERVICE EXCELLENCE: EXPLORING THE RELATIONSHIPS AMONG RESTAURANTS’ OPERATIONAL EFFICIENCY, SIZE AND SERVICE QUALITY”, The South East European Journal of Economics and Business, 14(2), pp. 67-81. Available at: https://journal.efsa.unsa.ba/index.php/see/article/view/1088 (Accessed: 23November2024).